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❍ 臺灣烏龍茶基底 x 天然花草(接骨木花、蘋果粒、向日葵花瓣、酸橙花等)
❍ 歷經 21-30 天純天然發酵
❍ 使用多重過濾的 RO 純水
❍ 帶有麝香葡萄的香甜氣息
❍ 安神養心、放鬆心情
❍ 清新甜美的花果香韻
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